Welcome to Restaurant Räthro, the jewel for all gourmets looking for something special. Here you will experience culinary excellence that is deeply rooted in the "Back to the roots" philosophy. Our menu celebrates modern interpretations of classics, prepared using the best regional and seasonal organic produce. You can enjoy these culinary delights in a stylish atmosphere that enchants with elegant furnishings, sophisticated lighting effects and a breathtaking view of the surrounding lake landscape.
At Räthro, we open our doors exclusively on request and offer you an unforgettable personal gourmet experience. We spoil you and your companion with spectacular menus that are perfectly matched to exquisite top wines. Our chef Torsten Räth, whose name inspired our restaurant, has been a culinary great at the Bornmühle since 1992 and is one of the most renowned chefs in Mecklenburg. Let his talent and our passionate hospitality whisk you away to a world full of flavor.
Nature’s Finest.
The cooks of the Born.Crew put their focus on a long-established but fine country kitchen by using local and organic ingredients. Our credo is: Only the best from the best – whereas a simple product can represent the star at the plate because it’s simply good. For us, regionality means trump. However, according to the season we also serve delicacies from all over the world.
Torsten Räth, executive chef
Culinary Magic
The time for gourmet lovers has begun! Our Räthro menu combines the best that the surrounding regions can offer: domestic mushrooms, berries, nuts, herbs and wild animals from nearby forests. Freshly harvested fruits and vegetables and seasonal meat and fish delicacies. Just have a taste and be enchanted!
From the best, we only take the best! Nature’s Finest
Your RÄTHRO team
Torsten Räth
Executive chef
Sami Fathallah
Food- & beverage manager
Reserve your table!
Contact details:
Telephone: +49 39605-356
E-Mail: service[at]bornmuehle.de
Opening hours:
On request