Every dish is a highlight for your taste buds: Our inspiring restaurant Räthro with indoor and outdoor seating options orientates at the concept “back to the origin”. We make a new interpretation of classical recipes with regional, seasonal and organic products. In a stylish atmosphere with noble furnishing, clever lightings and a fantastic view at the lake, the restaurants is opened four evenings per week and delights you with creative menus and corresponding wines. By the way: the term “Räthro” is derived from the name of our executive chef Torsten Räth, who works at Bornmuehle since 1992 – and who has belonged to the best chefs in this state throughout the entire time.
Nature’s Finest.
The cooks of the Born.Crew put their focus on a long-established but fine country kitchen by using local and organic ingredients. Our credo is: Only the best from the best – whereas a simple product can represent the star at the plate because it’s simply good. For us, regionality means trump. However, according to the season we also serve delicacies from all over the world.
Torsten Räth, executive chef
Culinary Magic
The time for gourmet lovers has begun! Our Räthro menu combines the best that the surrounding regions can offer: domestic mushrooms, berries, nuts, herbs and wild animals from nearby forests. Freshly harvested fruits and vegetables and seasonal meat and fish delicacies. Just have a taste and be enchanted!
From the best, we only take the best! Nature’s Finest
Your RÄTHRO team
Torsten Räth
executive chef
Sami Fathallah
food- & beverage manager
Reserve your table!
Contact details:
Telephone: +49 39605-356
E-Mail: service[at]bornmuehle.de
Opening hours:
On request